50 miles into the Dillon, Montana KOA
We stopped at the Sheridan Bakery and Café for mid-morning snack and what a treat it was. The place smelled divine as they were cooling dozens of loaves of fresh-baked bread. Fortunately we were able to text Bob and he picked up a couple of dozen rolls for us to put in the freezer. Have I already mentioned how hard it is to find good bread out here? At many grocery stores, they only carry Wonder Bread which I don’t consider worth eating. So, when I find good bread, I stock up!
We are bicycling along the Lewis and Clark Trail and I have included some of the unique signs in the album.
That bread does look good! I can almost smell it.Did you grab a couple of hot loaves off that cooling rack?
ReplyDeletePAAAHAHA! Vincent looks hilarious in that photo with the bread
ReplyDeletep.s.- thanks for the photo of the bakery! I think you're actually catching on to this "bloging" thing
ReplyDelete