Day 33: Thursday, May 12, 2011

72 miles to Beech Grove, KY
We ate at the Diner in Fordsville, KY.  If you are ever there, check it out.  The food was excellent and they have great looking desserts, but I was much too full after eating to try any of them.  They served white gravy and it was the best gravy I have eaten in years.
The landscape has changed dramatically again and the area is much more agricultural.  We saw several chicken farms and I can say the chicken houses look much nicer than those on the Eastern Shore.  We saw our first of what I am sure will be many cornfields.  The corn was only about 5 inches high.

John Deere kickin' up dust
Baby corn seedlings



1 comment:

  1. Start taking photos of the interesting and delicious things you guys are eating!

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